MUSSELS IN BRINE
Taste the sea – for Herr Edelmann Mussels in brine, wild mussels of the species Mytilus Edulis are “harvested” in the North Sea, the North-East Atlantic or the Belt Sea from a fishery certified for exemplary and sustainable fishing according to the guidelines of the MSC. Selected small mussels with firm meat, without shell, are placed in the glass. They are sterilised and therefore ready to eat. Lightly salted but otherwise unseasoned, they can be processed in many ways all year round. Whether in soups or as a salad, in pasta or paella, sauted in a pan in olive oil with garlic baguette, as a fondue ingredient or for frutti-di-mare-raclette – the protein-rich, tender and light mussels are a delight for all seafood lovers. Herr Edelmann mussels in brine are a natural food product, without flavour enhancers, without preservatives, without colourings, without flavourings or other artificial ingredients.
Available ex warehouse in the glass size 370 ml.
MUSSELS SAILOR STYLE
Finely seasoned and pleasantly sour marinated with white wine vinegar and onions – Herr Edelmann mussels Sailor Style are a speciality made from mussels of the species Mytilus Edulis. They originate from the North-East Atlantic, the North Sea or the Belt Sea and are “harvested” by a fishery that is certified for exemplary and sustainable fishing according to the guidelines of the MSC. Herr Edelmann Sailor Style mussels are pasteurised and ready to eat directly from the jar. The small, hand-picked mussels with firm meat taste purely or with roasted bread or enrich antipasti platters. High in protein and low in calories, they are ideal as a light and tasty meal for those who love seafood all year round. They are a natural food product, without flavour enhancers, without preservatives, without colourings and other artificial ingredients or artificial flavours.
Available ex warehouse in the glass size 370 ml.