Mushrooms

Herr Edelmann

CHANTERELLES

fresh from the forest

Fresh from the forest into the jar – Herr Edelmann chanterelles fresh from the forest grow wild in forests under deciduous and coniferous trees on sandy soils, are picked by hand, selected and processed fresh. It is mainly mushrooms with small (up to 15 mm diameter) and medium-sized (up to 30 mm diameter) heads that end up in the jar with this product. With their dark yellow colour, typical for chanterelles, they not only look appetising, but also taste extremely good: firm, crunchy, fresh, wonderfully tasty. They can be processed in exactly the same way as fresh chanterelles, but regardless of the season – so you can enjoy chanterelles all year round. Whether it’s in mushroom sauces, omelettes, game dishes, pasta, slightly browned as a salad topping or as antipasti – they are versatile and tasty in any variety. These mushrooms also get their name from their slightly peppery flavour. Chanterelles contain almost no carbohydrates and no fat, but a lot of protein. This makes them ideal for a sensible and balanced diet. No wonder that the chanterelle is the most popular mushroom in Germany after the button mushroom. Herr Edelmann chanterelles fresh from the forest are a pure natural product without any flavour enhancers, preservatives, colourings and flavourings. They are naturally gluten-free and lactose-free as well as vegan.

Available from stock in a 212 ml jar.

Herr Edelmann

CHANTERELLES

medium

Grown wild in the forest under deciduous and coniferous trees on sandy soils, picked and sorted by hand – mushrooms with medium sized caps (up to 30 mm diameter) end up in the jar for Herr Edelmann Medium chanterelles. They are freshly salted to retain their intense chanterelle flavour. Pre-cooked and firm to the bite, they can be processed in exactly the same way as fresh chanterelles, but regardless of the season – so you can enjoy chanterelles all year round. Whether it’s in mushroom sauces, omelettes, game dishes, pasta, slightly browned as a salad topping or as antipasti – they are versatile and tasty in any variety. These mushrooms also get their name from their slightly peppery flavour. Chanterelles contain almost no carbohydrates and no fat, but a lot of protein. This makes them ideal for a sensible diet. No wonder that the chanterelle is the most popular mushroom in Germany after the button mushroom. Herr Edelmann medium chanterelles are a pure natural product without any flavour enhancers, preservatives, colourings and flavourings. They are naturally gluten-free and lactose-free as well as vegan.

Available from stock in a 212 ml jar.

Herr Edelmann

SHIITAKE 

Shiitake has been a widespread edible mushroom for many centuries in East Asia. It has also been becoming increasingly well known and popular in Europe for several years. The mushroom with a fine, very mushroomy flavour is cultivated on wood and is even used as a medicinal mushroom in traditional Chinese medicine. As a supplier of essential amino acids, which are otherwise mainly found in animal products, it enriches the vegetarian diet very well. It also contains almost no fat and no carbohydrates. For Herr Edelmann shiitake, we only use class A raw material with mostly closed heads and cap sizes up to 40 mm. Herr Edelmann shiitake are pre-cooked firm to the bite and are suitable for a whole range of different recipes with their intense flavour. They are just as good in Asian dishes as in pasta, omelettes, cream sauces or soups. Fried or sautéed, they are excellent as antipasti or a side dish. Herr Edelmann shiitake are a pure natural product without any flavour enhancers, preservatives, colourings and flavourings. They are naturally gluten-free and lactose-free as well as vegan.

Available from stock in a 212 ml jar.

Herr Edelmann

SHEATHED WOODTUFT

Chinese sheathed woodtuft, also called nameko, grow wild on the trunks of deciduous trees such as birch, oak or poplar and are also cultivated. For Herr Edelmann sheathed woodtuft, only class A mushrooms, with a high proportion of small and closed caps, end up in the jar. With their gold-coloured caps, they look appetising, their taste is mild, with a slightly nutty flavour. In traditional Chinese and Japanese medicine they are considered to be medicinal mushrooms. Pre-cooked and firm to the bite, Herr Edelmann Chinese sheathed woodtuft refine soups or wok dishes. But they also go well with classic mushroom recipes such as omelettes or cream sauces. Fried or sautéed, they are excellent as antipasti or a side dish and they are even popular and delicious as a topping on pizzas. Herr Edelmann Chinese sheathed woodtuft are a pure natural product without any flavour enhancers, preservatives, colourings and flavourings. They are naturally gluten-free and lactose-free as well as vegan.

Available from stock in a 212 ml jar.

Herr Edelmann

CHANTERELLES

Grown wild in the forest under deciduous and coniferous trees on sandy soils, picked and selected by hand – Herr Edelmann chanterelles are a real natural product in practical 314 ml portion size. They are freshly salted to retain their intense, slightly peppery chanterelle flavour, from which this mushroom derives its name. Chanterelles contain almost no carbohydrates and no fat, but a lot of protein. This makes them ideal for a sensible and balanced diet. Pre-cooked and firm to the bite, they can be processed in exactly the same way as fresh chanterelles, but regardless of the season – so you can enjoy chanterelles all year round. Whether it’s in mushroom sauces, omelettes, game dishes, pasta, slightly browned as a salad topping or as antipasti – they are versatile and tasty in any variety. No wonder that the chanterelle is the most popular mushroom in Germany after the button mushroom. Herr Edelmann chanterelles do not contain any flavour enhancers, preservatives, colourings or flavourings. They are naturally gluten-free and lactose-free as well as vegan.

Available from stock in a 314 ml tin.

Herr Edelmann

WOK-MUSHROOMS

Deliciously assorted and easy to use – shiitake mushrooms, Chinese sheathed woodtuft and selected small oyster mushrooms are pre-cooked until firm to the bite for the Herr Edelmann WOK mushrooms mix. Lightly salted but otherwise unseasoned, they can be used practically and in a variety of ways, enriching all kinds of WOK and pan-fried dishes. Whether Asian-style or classic, with meat or vegetarian with other vegetables, in sauces or fried on their own, the tasty, flavourful mix is suitable for a wide range of mushroom recipes. We only use class A raw material for Herr Edelmann WOK mushrooms. We also leave the mushrooms whole and not cut. Herr Edelmann WOK mushrooms are a pure natural product without any flavour enhancers, preservatives, colourings and flavourings. They are naturally gluten-free and lactose-free as well as vegan.

Available from stock in a 212 ml jar.

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Bernd Huberti

CONTACT

Huberti GmbH
Dorfstrasse 61
40667 Meerbusch

Phone +49 21 32-93 92-0
Fax +49 21 32-93 92-20

info@huberti-gmbh.de
www.huberti-gmbh.de