AJVAR
mild
Wonderful creamy and with a vegetable note – In the case of the Herr Edelmann Ajvar, one can taste the many hours of sunshine, whereby the bell peppers of the Kapija variety and eggplants unfold their entire flavour. Mild climate and fertile top soil provide the vegetable with the extra-savour thrill. In the case of Herr Edelmann Ajvar, aromatic, sun sweet bell peppers and eggplants fresh from the field are cooked with spices and chilli peppers. The high fruit content provides our Herr Edelmann Ajvar with a pleasant cosy consistency on the plate. That is important to us, since our ajvar should not melt away or form water edges. We work purely natural without flavour enhancers, without preservatives and without colourings and flavourings. Herr Edelmann Ajvar is by nature gluten and lactose free, as well as vegan. Herr Edelmann Ajvar is available in the mild and spicy taste variations. It blends well with: grillables, meat, vegetables or foil potatoes, and can be used as a sauce for pasta and rice or for dipping with bread. Because there is not always the same number of people joining a meal, our Ajvar is available in two practical sizes. Long-term cultivation contracts with farmers and the highest standards in the cultivation, harvesting, transport as well as in the processing of the vegetables ensure consistent quality. Herr Edelmann only works with IFS-certified companies.
Available ex warehouse in the glass sizes 212 ml and 370 ml, on order also 720 ml or 2650 ml.
AJVAR
pungent
Wonderful creamy and with a vegetable note – in the case of the Herr Edelmann Ajvar, one can taste the many hours of sunshine, whereby the bell peppers of the Kapija variety and eggplants unfold their entire flavour. Mild climate and fertile top soil provide the vegetable with the extra-savour thrill. In the case of Herr Edelmann Ajvar, aromatic, sun sweet bell peppers and eggplants fresh from the field are cooked with spices and chilli peppers. The high fruit content provides our Herr Edelmann Ajvar with a pleasant cosy consistency on the plate. That is important to us, since our ajvar should not melt away or form water edges. We work purely natural without flavour enhancers, without preservatives and without colourings and flavourings. Herr Edelmann Ajvar is by nature gluten and lactose free, as well as vegan. Herr Edelmann Ajvar is available in the mild and spicy taste variations. It blends well with: grillables, meat, vegetables or foil potatoes, and can be used as a sauce for pasta and rice or for dipping with bread. Because there is not always the same number of people joining a meal, our Ajvar is available in two practical sizes. Long-term cultivation contracts with farmers and the highest standards in the cultivation, harvesting, transport as well as in the processing of the vegetables ensure consistent quality. Herr Edelmann only works with IFS-certified companies.
Available ex warehouse in the glass sizes 212ml and 370 ml, on order also 720 ml or 2650 ml.
AJVAR HOME-MADE STYLE
mild
What makes this ajvar special? We produce it the way it is traditionally cooked in many households in south-eastern Europe even today, with grilled and carefully peeled peppers. The use of grilled ingredients gives it a slightly smoky note and distinguishes Herr Edelmann ajvar home-made style from classic ajvar. The high-quality ingredients, red Kapija peppers and aubergines, are sweet and aromatic thanks to the many hours of sunshine and the fertile mother soil. Together with fine spices and the grill aroma they become a creamy, intense taste experience. We also focus on the consistency: the high fruit content makes our Herr Edelmann ajvar home-made style so creamy that it does not melt away or form water edges on the plate. Ajvar home-made style is available in mild and – refined with hot peppers – in pungent. Both varieties are available in the practical 212ml portion jar and are pure natural products without flavour enhancers, preservatives, colourings, or flavourings, as well as being naturally gluten- and lactose-free and vegan. Herr Edelmann ajvar home-made style is wonderful as a side dish for grilled food, with meat as well as vegetables or potatoes, but also as a dip or spread on crusty bread or as a sauce for pasta or rice.
Available ex warehouse in the glass size 212 ml.
AJVAR HOME-MADE STYLE
pungent
When ajvar is traditionally cooked at home in south-eastern Europe, each family has its own recipe. What most of them have in common is the use of grilled ingredients. This distinguishes the so-called “home-made” ajvar from the classic variant. Our Herr Edelmann ajvar home-made style is also made with grilled and carefully peeled peppers, which gives it a slightly smoky note. Fine hot peppers provide a pleasant, slight spiciness. The high-quality ingredients, red Kapija peppers and aubergines, are sweet and aromatic thanks to the many hours of sunshine and the fertile mother soil. Together with fine spices and the grill aroma they become a creamy, intense taste experience. We also focus on the consistency: the high fruit content makes our Herr Edelmann ajvar home-made style so creamy that it does not melt away or form water edges on the plate. Ajvar home-made style is available in mild and – refined with hot peppers – in pungent. Both varieties are available in the practical 212ml portion jar and are pure natural products without flavour enhancers, preservatives, colourings, or flavourings, as well as being naturally gluten- and lactose-free and vegan. Herr Edelmann ajvar home-made style is wonderful as a side dish for grilled food, with meat as well as vegetables or potatoes, but also as a dip or spread on crusty bread or as a sauce for pasta or rice.
Available ex warehouse in the glass size 212 ml.
DJUVEC
braised vegetables
Djuvec is a classic dish of braised vegetables from the Balkans. In the case of Herr Edelmann Djuvec, the elongated Kapija bell peppers, tomatoes, eggplants, onions, carrots and green peas ripen in Mediterranean climate. Many hours of sunshine lend the vegetable a full-bodied, sweet-piquant aroma, which is perfectly rounded off by the slight bitter note of the bell peppers. Herr Edelmann Djuvec is produced according to a traditional Balkan recipe. Herr Edelmann Djuvec can be processed into djuvec rice and is also suitable for recipes with different kinds of meat, potatoes or pasta. We work purely natural without flavour enhancers, without preservatives and without colourings and flavourings. Herr Edelmann Djuvec is by nature gluten and lactose free, as well as vegan. Long-term cultivation contracts with farmers and the highest standards in the cultivation, harvesting, transport as well as in the processing of the vegetables ensure consistent quality. Herr Edelmann only works with IFS-certified companies.
Available ex warehouse in the can size 850 ml on order also 4250 ml.
DJUVEC-RICE
braised vegetables with rice
The Balkan classic made of braised vegetables with rice comes here freshly processed, finely seasoned and ready to eat in a practical tin size for one to two portions. For Herr Edelmann Djuvec rice, the long Kapija peppers, tomatoes, eggplants, onions, carrots, green peas and green beans ripen in Mediterranean climate. Many hours of sunshine give the vegetables a full-bodied, sweet-piquant aroma, which is perfectly rounded off by the slight bitter note of the paprika. Herr Edelmann Djuvec rice is produced according to a traditional recipe on the edge of the Balkan Mountains. It is suitable as a side dish or as a complete, quick meal – simply warm up and enjoy. We work purely naturally, without flavour enhancers, preservatives, colourings or flavourings. Herr Edelmann Djuvec rice is gluten and lactose free and vegan by nature.
Available ex warehouse in the can size 425 ml